As summer gracefully transitions into autumn, many gardeners wonder what vegetables to sow during this season of change. Autumn presents a unique opportunity to extend your harvest and enjoy fresh, homegrown produce even when temperatures cool. In this article, we will explore a variety of autumn vegetables that thrive when planted at the beginning of fall.
I used to be a little sad after my August harvest, as I thought the growing season was over. However, with some experience and forward thinking, I have found which vegetables to plant at the beginning of fall to enjoy a harvest throughout the winter months (and beyond).
Brussels Sprouts (Brassica oleracea var. gemmifera)
Brussels sprouts are a classic autumn vegetable that tastes sweeter after experiencing a touch of frost. Plant them in early autumn for a late-fall or early-winter harvest. They require a longer growing season, so starting them early is essential.
Carrots (Daucus carota)
Carrots are known for their cold tolerance and can be sown in early autumn. These crunchy delights will develop a deeper, sweeter flavour as the weather gets colder. Make sure to choose a carrot variety suited for fall planting.
Spinach (Spinacia oleracea) – MVP Autumn Vegetables
Spinach thrives in cooler weather and is one of my favourite autumn vegetables. Sow the seeds in early fall for a continuous harvest of nutrient-packed greens. Covering them with row covers can help extend the growing season even further.
Kale (Brassica oleracea var. sabellica)
Kale is a nutritional powerhouse and can withstand chilly temperatures. Plant kale in early autumn to enjoy its vibrant leaves throughout the season. You’ll find that it becomes even more flavorful after a light frost.
Beets (Beta vulgaris)
Beets are a versatile root vegetable you should sow in early autumn for a late-fall or early-winter harvest. The roots and greens are edible, making them a great addition to your autumn garden.
Radishes (Raphanus sativus)
Radishes are known for their speedy growth, making them an excellent choice for impatient gardeners. Sow radish seeds in early autumn for a quick and crunchy addition to your salads and dishes.
Lettuce (Lactuca sativa)
Lettuce varieties like Butterhead and Romaine I love to sow in early autumn. They prefer cooler temperatures and will provide you with crisp, fresh leaves well into the fall season.
Cabbage (Brassica oleracea var. capitata)
Cabbage is another brassica that thrives in the fall. Plant it in early autumn, and you’ll have heads of cabbage ready for delicious recipes like coleslaw and sauerkraut.
Turnips (Brassica rapa subsp. rapa)
Turnips are a hardy root vegetable that can be sown in early autumn. Both the roots and greens are edible, making them a versatile addition to your fall garden.
Swiss Chard (Beta vulgaris subsp. cicla)
Swiss chard is a colourful and nutritious leafy green that can be planted in early autumn. It’s a resilient plant that can handle cooler temperatures and add colour to your garden.
Best Autumn Vegetables – Final Thoughts
In conclusion, autumn is a fantastic time to extend your gardening season and enjoy a variety of fresh, homegrown vegetables. By sowing the right seeds at the beginning of fall, you can ensure a bountiful harvest and savour the season’s flavours. So, roll up your sleeves, grab your gardening tools, and get ready to reap the rewards of your autumn vegetable garden.
Over the coming months, I will write more in-depth guides on how to grow the autumn vegetables listed above. So keep an eye out and follow me on X (formally Twitter) for more details.
Happy planting!
