In a world where sustainability is a growing concern, the practice of foraging for free food has gained renewed interest. Foraging involves gathering wild plants, mushrooms, and other edibles from the natural environment, but it’s crucial to do it ethically to ensure we don’t harm the ecosystem. In this article, we will explore the ethics of foraging and provide a comprehensive guide on how to forage ethically. At this time of year my favourite free food is Chestnuts. They start to drop around the beginning of fall (Autumn) and are a delicious snack alone or sprinkled onto a salad. Just…