In a world where sustainability is a growing concern, the practice of foraging for free food has gained renewed interest. Foraging involves gathering wild plants, mushrooms, and other edibles from the natural environment, but it’s crucial to do it ethically to ensure we don’t harm the ecosystem. In this article, we will explore the ethics of foraging and provide a comprehensive guide on how to forage ethically. At this time of year my favourite free food is Chestnuts. They start to drop around the beginning of fall (Autumn) and are a delicious snack alone or sprinkled onto a salad. Just…
-
-
Nature often rewards us with treasures that are both delicious and wholesome, and chestnuts are a prime example. These earthy delights, nestled within spiky shells, offer a unique culinary adventure that combines the pleasure of foraging with the joy of savouring a warm, nutty treat. In this guide, we’ll explore how to collect and eat chestnuts, turning a walk in the woods into a delectable experience. Harvesting Chestnuts The first step in enjoying chestnuts is to harvest them. These nuts are often found in forests, parks, or even your own backyard. Follow these steps to gather them: Known as the…
